Savor Jordanian Flavors
Jordan offers a rich culinary heritage with dishes that reflect its culture and history. From hearty traditional meals to sweet treats, there’s something for every palate.
Must-Try Dishes:
- Mansaf: The national dish, made of lamb cooked in yogurt sauce and served with rice and nuts.
- Falafel & Hummus: Classic Middle Eastern favorites, perfect as a snack or starter.
- Kebabs & Grilled Meats: Tender, flavorful, and often served with fresh bread and salads.
- Knafeh & Baklava: Sweet desserts made with cheese, syrup, and nuts, offering a taste of Jordanian tradition.
- Street Food: Try fresh juices, falafel sandwiches, and local pastries at markets for an authentic experience.
Tip: Don’t miss the chance to experience a traditional Jordanian meal with hospitality and warmth—it’s part of the culture!